G Seghal Kiran
Pondicherry University, India
Biography
G Seghal Kiran is working as an Assistant Professor in Department of Food Science and Technology, Pondicherry University, India. Her research interests include biofilm and microbiome research. She is working on developing potential molecules to prevent/disrupt biofilm infection. Her ongoing research is focused on to develop quorum-quenching mechanism for the disruption of pathogenic biofilms. She has published 55 international publications in impact journals. She has received her Post-doctoral research under the guidance of Prof. Alan Dobson, University College Cork through EMBO and ICMR International fellowship programs. She is a Recipient of DST-Young Scientist award and National Academy of Science Platinum Jubilee Young Scientist award for the outstanding contribution in Biological Sciences.