Clinical and Nutritional Biochemistry

The field Clinical biochemistry is a study of biochemical mechanisms within the body in relevancy unwellness condition, through the testing of body fluids like body waste or blood or spittle. Several diseases tend to indicate important changes in their chemical composition of body fluids just like the multiplied levels of blood enzymes due to their release from heart muscles soon after a heart attack or also elevated glucose levels in diabetes mellitus that happens thanks to less or null of internal secretion. Biochemistry tests are aimed to notice these modifications either qualitatively or quantitatively compared to results from nutrient individuals. Clinical biochemistry uses a good vary of analytical techniques with its applications principally in clinical chemistry, biology, therapeutic drug observance, toxicology, laboratory immunology & medicine used for diagnosing, prognosis, medical aid and management of disease. Nutritional biochemistry maintains with the perception of mechanism by which diet influences human health & illness condition. It principally contributes with the properties of nutrients, different dietary substitutes & the study of their physiological, metabolic, biochemical & epigenetic functions. nutritional organic chemistry may be a combined sort of science because it incorporates physiology, pharmacology, medicine, biology, microbiology & chemistry & implements these sciences specifically to study of illness conditions, health, nutrition, & the connections that exist between them.

  • Biochemistry of metabolic syndromes
  • Nucleic acid based diagnosis
  • End enzymes
  • Molecular medicine
  • Macro and micro nutrients
  • Obesity and metabolic syndrome
  • Danger of poor nutrition
  • Evolution of dietary antioxidants
  • Phytochemicals

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