Nutritional and Clinical Biology:
The perception of the method by which eating affects human health & illness condition is maintained by nutritional biochemistry. The qualities of nutrients, various dietary substitutes, and the investigation of their physiological, metabolic, biochemical, and genetic roles are its main contributions. With its main applications in clinical chemistry, biology, toxicology, laboratory immunology, and medicine, clinical biochemistry uses a fair variety of analytical techniques for disease diagnosis, prognosis, treatment, and cure.
Related Conference of Nutritional and Clinical Biology:
Nutritional and Clinical Biology: Conference Speakers
Recommended Sessions
- Medical Genetics:
- Nutritional and Clinical Biology:
- Pharmaceutical and Medicine Biochemistry:
- Protein and Analytical Biochemistry:
- Biochemistry for Material Science:
- Cardiovascular Biochemistry:
- Chemical Biology and Computational Chemistry:
- Clinical Pathology:
- COVID 19 and Biochemistry:
- Enzymology and Biochemistry:
- Enzymology in Molecular Biology:
- Lipids and Metabolism:
- Molecular and Cellular Biology:
- Molecular and Structural Biochemistry:
- Molecular Biology and Material Science:
- Molecular Virology:
- Nano Biochemistry:
- Pharmacology and Toxicology:
- Plant Animal Biochemistry:
- Structural Biochemistry:
- Structural Molecular Biochemistry and Structural Bioinformatics:
- Study of a set of proteins in Biochemistry and Molecular Biology:
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