Agricultural and Food Chemistry
Agricultural and Food Chemistry research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. Papers are grouped into nine categories: Agricultural and Environmental Chemistry, Analysis and Chemosensory Perception of Flavor, Analytical Methods, Bioactive Constituents and Functions, Biofuels and Biobased Products, Chemical Aspects of Biotechnology/Molecular Biology, Food and Beverage Chemistry/Biochemistry, Food Safety and Toxicology, and Targeted Metabolomics Applied to Agriculture and Food. The journal also publishes editorials, reviews, perspectives, correspondence, and special symposium issues.
- Sustainability of crop production, processing and consumption
- Food quality, integrity and safety
- Methodologies and applications in food analysis
- Risk/benefits evaluation of food components
- Chemical reactions in food
- Food science & technology
- Fertilizers and chemicals
Related Conference of Agricultural and Food Chemistry
Agricultural and Food Chemistry Conference Speakers
Recommended Sessions
- Agricultural and Food Chemistry
- Animal and Plant Biochemistry
- Cardiac Biochemistry
- Case Reports
- Cellular and Molecular Biology
- Clinical and Nutritional Biochemistry
- Clinical Pathology
- Computational Chemistry and Chemical Biology
- Enzymology & Biochemistry
- Enzymology in Molecular Biology
- Lipids and Metabolism
- Medical Genetics
- Medicinal and Pharmaceutical Biochemistry
- Nano Biochemistry
- Protein and Analytical Biochemistry
- Proteomics in Biochemistry and Molecular Biology
- Quantitative Biology and Biophysics
- Structural and Molecular Biochemistry
- Structural Bioinformatics and Structural Molecular Biology
- Structural Biology
- Toxicology and Pharmacology